Menu

Salade de chèvre chaud with sultanas, croutons, walnuts & vinaigrette (G*)(N*)(L)

Asparagus vinaigrette with capers & organic egg

Creamy mussel soup with herbs (L)

Shrimps with cocktail dressing, asparagus, lettuce & tomato (L*)

Salmon tartare with sour cream, cucumber & salad (L)

Warm-smoked salmon with smoked cream cheese, cucumber, green beans & radish (L)

Country paté with mustard & cornichons (N)

Duck liver mousse with port jelly & croutons (G*)(L)

Vitello Tonnato with veal, tuna sauce & capers

Aubergine & ricotta cheese cannelloni with béchamel & tomato sauce

Baked ling (the cod´s cousin) with coarse grain mustard, new potatoes & sauce vierge with tomato, olives & capers (L*)

Fried white fish à la Orly with sauce verte, lemon & French fries (L)

Confit of duck´s leg with redcurrant, new potatoes & sauce jús (L)

Pepper steak of danish veal rib-eye with Colbert butter, green salad & French fries (L*)

French corn-fed chicken from the rôtisserie (POUSSIN) with carrot, new potatoes & sauce jús (L)

Schnitzel of danish free range duroc pork with fried potatoes, butter sauce, capers, boneless herring & horseradish

Steak tartare with egg yolk, green salad & French Fries

Lentils from Puy with parsley & mustard dressing

Green beans with mustard dressing

New potatoes with butter & parsley (L*)

French Fries

Profiterole with soft serve ice cream & chocolate sauce (G)(L)

Crème Brûlée (L)

Lemon-meringue tart (G)(L)

”Den Rødes Rødgrød” with soft serve ice cream (L)

Soft serve ice cream with chocolate sauce & roasted almonds (L)(N*)